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Selling the Sea: An Inside Look at the Cruise Industry Selling the Sea: An Inside Look at the Cruise Industry

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Event Risk Management and Safety Event Risk Management and Safety

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Introduction to Hospitality 3RD Edition Introduction to Hospitality 3RD Edition

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Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package Introduction to the Hospitality Industry, Fifth Edition and NRAEF Workbook Package

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Tourism Management, 2nd Edition Tourism Management, 2nd Edition

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West and Wood's Introduction to Foodservice West and Wood's Introduction to Foodservice

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A Guide to Successful Meeting Planning A Guide to Successful Meeting Planning (See product info)

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Price $63.92
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Catering Management, 2nd Edition Catering Management, 2nd Edition (See product info)

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Price $61.10
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Check-In Check-Out 6th Edition Check-In Check-Out 6th Edition (See product info)

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Price $85.00
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Cost Control for the Hospitality Industry, 2nd Edition Cost Control for the Hospitality Industry, 2nd Edition (See product info)

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Cost Control in the Hospitality Industry Cost Control in the Hospitality Industry (See product info)

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Price $87.42
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Dimensions of the Hospitality Industry, Package (includes Text and NRAEF Workbook) Dimensions of the Hospitality Industry, Package (includes Text and NRAEF Workbook) (See product info)

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Price $63.92
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Dining Room & Banquet Management 3rd Edition Dining Room & Banquet Management 3rd Edition (See product info)

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Price $67.36
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Event Sponsorship Event Sponsorship (See product info)

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Price $47.00
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Financial Control for Your Hotel Financial Control for Your Hotel (See product info)

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Price $65.80
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Food Service Management by Checklist: A Handbook of Control Techniques Food Service Management by Checklist: A Handbook of Control Techniques (See product info)

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Foodservice Cost Control Using Microsoft Excel for Windows Foodservice Cost Control Using Microsoft Excel for Windows (See product info)

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Price $40.00
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From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff (See product info)

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Guiding Your Entry Into the Hospitality, Recreation and Tourism Mega-Profession Guiding Your Entry Into the Hospitality, Recreation and Tourism Mega-Profession (See product info)

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Price $57.15
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Hospitality Law: Managing Legal Issues in the Hospitality Industry Hospitality Law: Managing Legal Issues in the Hospitality Industry (See product info)

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Price $75.20
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Hospitality Marketing Management, and NRAEF Workbook Package Hospitality Marketing Management, and NRAEF Workbook Package (See product info)

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Price $68.30
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Hotel and Motel Loss Prevention: A Management Perspective Hotel and Motel Loss Prevention: A Management Perspective (See product info)

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Price $89.11
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Hotel and Motel Management and Operations 4th Edition Hotel and Motel Management and Operations 4th Edition (See product info)

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Price $52.53
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How to Manage a Successful Catering Business, 2nd Edition How to Manage a Successful Catering Business, 2nd Edition (See product info)

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Price $65.80
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How to Research and Write a Thesis in Hospitality and Tourism: A Step-By-Step Guide for College Students How to Research and Write a Thesis in Hospitality and Tourism: A Step-By-Step Guide for College Students (See product info)

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